Advice sought after:
I listen to and dictate BBC programs (podcasts) to deter and delay dementia. And oftentimes I come to words and phrases which I cannot catch. It would be appreciated if you can tell me what they are saying and also correct my incorrect catching in the attempted transcript.
Thanks in advance.
BBC The Food Programme: Animal-free dairy: Could this be the future of milk?
https://www.bbc.co.uk/programmes/m00159qn
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So today I want to find out how this animal-free dairy is made, how it can compare to the real thing and what part it could play in the future of our food.
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Precision fermentation essentially uses organisms like yeast and bacteria to create products like pure milk or egg proteins. So the product they are creating are the exact same as the proteins or fats or other products that you would actually find produced by animals.
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Seren Kell is the science and technology manager at the Good Food Institute Europe, a non-profit working to speed up innovation in alternative proteins, which includes plant based protein, cell cultured meats and emerging role of micro bio fermentation.
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The benefits and the whys. The first and the most obvious reason is environmental impact of conventional dairy. We know that 13 biggest dairy companies in the world actually produce the same amount of greenhouse gas emissions as the whole of the U.K. The second is public health. So that's questions around, for example, fecal contamination, antibiotic resistance. The third category is food security. To just point that we ???(1)??? are not producing enough protein through the current process, and I am scaling them up. We certainly won't be meeting the needs of the population ???(2)??? 10 billion people by 2050. And then the fourth point is obviously animal welfare. We have animals going through industrialized farms and it's not exactly a secret that these lives are probably riddled with huge constitute of suffering and finally these technologies ???(3)??? give consumers the choice to be able to choose the option which doesn't do ???(4)??? animals but without actually having to compromise on taste.
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Alternative protein is the still a small fraction of the overall protein market, but that's starting to change. Companies working on ???(5)??? fermentation globally raced just under a billion pounds between January and October 2021, double of what was the rate of previous year and production is ramping up.
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