東京税関―統計特集ワインとウイスキーの輸入統計分析 １１月１日
Import Trend analysis – wine and whisky
Tokyo Customs Statistics Section has shared its trade trend analysis periodically, and the office takes on wine HS 2204.10-000, HS 2204.21-020 and whisky HS2208.30
The report says that wine import has been steadily increasing by value and by volume. And European wine has gaining the market share by taking advantage of duty removal having started Feb. 2019 when EU-JP EPA enacted.
http://www.customs.go.jp/tokyo/content/toku0109.pdf
関税局―特別緊急関税の発動―ミルク・乳製品及びこれらを含む製品の一部 １１月１日発動 １０月３１日
CTB decides triggering special emergency duty on some dairy produce
MOF-CTB announces as under that the tentative duty rates set in Temporary Tariff Measures Act (lower tariff) is not applicable from November 1, 2019 resulting from the mobilization of Article 7-3 of the Temporary Tariff Measure Act. This means the quota volume set in the Act had been imported by September 30.
They are some produce and preparations fall in HS 0401.20, 0402.99, 1901.20 and 1901.99
http://www.customs.go.jp/zeikan/seido/safeguard/z7_3/h201910.pdf
関税局―9月末セーフガード対象品目通関済み数量公表 10月３１日
CTB announces the safeguard items clearance volume reports by the end of September
The volume of imported safeguarded items or Tariff Quota items, have been monitored and the figures have been shared at the Safeguard portal. The portal provides the cleared amounts out of allocated amounts by respective EPSs and by the items at the end of previous month.
関税局―貿易統計10月上旬分 10月30日
Trade statistics for first 10days in October 2019
http://www.customs.go.jp/toukei/latest/index_e.htm
関税局―保税地域一覧表１０月１日現在を公表 １０月２９日
CTB shares licensed Customs Area (Hozei area) list as of October 1
The premises in which foreign goods can be stored, processed, exhibited and son are controlled by customs and to be licensed. The list shares licensees of the eight categories of those areas.
http://www.customs.go.jp/hozei/hozeiichiran.htm
FAQ 9203-9206 explain what are the areas and relevant matters
http://www.customs.go.jp/english/c-answer_e/customsanswer_e.htm
